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Tofu, carrots, celery, rice vermicelli, cilantro, rolled in paper thin rice wrap served with spicy soy dip.

Fried tofu served with ponzu ginger sauce.

Steamed chicken wontons in a fiery Szechuan sauce.

Tender strips of chicken breast marinated in a scallion ginger sauce and cooked in a foil wrapper.

Lightly battered and seasoned. Crispy and tasty.

Add chicken or BBQ pork if you like, egg whites upon request. $1.00 extra.

Pork ribs marinated and roasted to perfection.

Homemade chicken wontons, fresh vegetables, chicken and shrimp in a clear broth.

Minced chicken and corn finished with a touch of egg drop.

In a clear chicken broth.

Shrimp, scallop, fish and tofu finely chopped in an egg drop cilantro broth.

Finely chopped grilled chicken, tomato, cabbage, broccoli and snow peas served with a vinaigrette or lowfat ginger dressing.

Crispy roasted duck served with ginger noodles and napa cabbage salad.

Thinly sliced chicken breast, bean sprouts and onion wokked with rice fettuccini.

Minced chicken in hoisin sauce served over pasta with shredded cucumber, scallions and bean sprouts.

Pasta topped with spicy peanut sauce.

A generous portion of chunky beef flanks in a spicy broth.

Add chicken or pork if you wish...

Mixed vegetables and egg whites tossed with brown and wild rice.

Shrimp and scallops in a back bean sauce sauteed with snow peas and fresh basil.

Shrimp, scallops, lychees, cashews and corn mixed with a hint of curry.

Whole cod fish filet in a spicy pungent sauce.

Sauteed with celery in a spicy black bean sauce.

Shrimp, calamari and scallops with seasonal vegetables in an oyster sauce.

Lightly battered and tossed with a spicy pungent sauce.

With basil and lots of garlic.

Seasonal vegetables steamed or fast wokked.

Soft tofu cooked with leek and basil in a black bean sauce. Add minced chiced $13.95.

Finely chopped tofu fast wokked with string beans, pickled turnip and jalapeno chili.

Soy beans and bean curd sheets wok tossed with pickled mustard greens.

Finely chopped chicken breast lightly cooked in a white wine sauce, garnished with honey roasted pine nuts and bell peppers.

Lightly battered in a fresh lemon sauce.

Sliced chicken breast, mushroom and snow peas in a white wine sauce.

Chicken breast cooked with ginger, basil and garlic soy paste on a bed of sizzling onions.

Crispy chicken with orange peel served with steamed broccoli.

The perfect roasted duck with crispy golden brown skin and succulent meat. Wrapped in 4 thin pancakes at your table.

Sliced beef quickly toasted with onions and scallions.

Sliced roasted pork sauteed with cabbage, brown bean curd and bell peppers in a spicy szechuan sauce.

Crispy beef with orange peel and chili, served with steamed broccoli.

With cucumber, celery, carrots, rice noodles, and ginger chili aioli in a thin rice wrap.

Crisped soft shell crab, cucumber, avocado wrapped in seaweed with dipping sauce.

Crisped crab served with a sampling of sweet and sour sauce and our spicy Szechuan dipping sauce.

Napa cabbage, scallions, cilantro, mint, red chili flakes and roasted peanuts in a warm Kung Pao vinaigrette.

Charbroiled and drizzled with truffle oil and served with our special Xi'an slaw.

Orange, Cranberry, Pineapple

Peach - Coconut - Pineapple - Lemon - Mango