Menu

Pan toasted chicken dumplings.

Tofu, carrots, celery, rice vermicelli, cilantro, rolled in paper thin rice wrap served with spicy soy dip.

Refreshing cool tofu topped with chopped cilantro, scallions and ginger.

Quickly cooked minced chicken with jicama over crispy noodles served in a cool lettuce cup.

Topped with cilantro scallion dip.

Succulent, sliced barbecued lean pork.

Fluffy bun filled with BBQ pork.

This soup is spicy and hearty with shredded tofu, mushrooms and bamboo shoots.

Mixed fresh vegetable with tofu in a chicken broth.

Sizzling rice poured over mixed vegetables, sliced chicken and shrimp in a clear broth.

Roasted chicken tossed with shredded mixed lettuce, crispy noodles, sesame seeds and almonds, served with a light sesame dressing.

Roasted chicken, napa cabbage, bean sprouts and mandarin oranges served with a honey mustard or lowfat ginger dressing. With Grilled shrimp $13.95

Add tender slivers of chicken breast wokked with vegetables and lo mein noodles. With shrimp $12.95

Semi-crisp noodles topped with sauteed shrimp and chicken with mixed vegetables.

Thin rice vermicelli wokked with BBQ pork, red bell peppers, bean spouts and onions in a light curry sauce.

Tossed with bok choy, snow peas and napa cabbage.

Chicken, shrimp and BBQ pork in a chicken broth.

Shrimp and BBQ pork fried rice.

Bok choy, mushrooms, brown and wild rice tossed with a hint of garlic.

Braised prawns in their shells wok tossed with fresh chili and scallions.

Your choice of scallion ginger sauce or black bean sauce.

Char-broiled miso black cod served with steamed bok choy and garnished with sesame seeds.

Tossed with snow peas, baby corn and carrots served with a zesty lemon sauce.

Sauteed in a pungent sauce.

Garnished with crispy spinach.

Seasonal vegetables steamed or fast wokked.

Soft tofu cooked with leek and basil in a black bean sauce. Add minced chicken $13.95.

Finely chopped tofu fast wokked with string beans, pickled turnip and jalapeno chili.

Soy beans and bean curd sheets wok tossed with pickled mustard greens.

Seasoned in white wine sauce.

Finely chopped chicken breast lightly cooked in a white wine sauce, garnished with honey roasted pine nuts and bell peppers.

Lightly battered in a fresh lemon sauce.

Sliced chicken breast, mushroom and snow peas in a white wine sauce.

Chicken breast cooked with ginger, basil and garlic soy paste on a bed of sizzling onions.

Crispy chicken with orange peel served with steamed broccoli.

The perfect roasted duck with crispy golden brown skin and succulent meat. Wrapped in 4 thin pancakes at your table.

Sliced beef quickly toasted with onions and scallions.

Sliced roasted pork sauteed with cabbage, brown bean curd and bell peppers in a spicy szechuan sauce.

Crispy beef with orange peel and chili, served with steamed broccoli.